Delicious Wagyu beef beer brats are easy to make and perfect for game day! Seared Wagyu beef brats are braised in beer, butter, sliced onions, salt, and oil. The juicy sausage is placed on a pretzel hoagie roll and served with stone ground mustard and sauerkraut. Try this recipe today!

Thinking of summer, can't wait to have these again.

First time I made them was for a Super Bowl party...was a big hit!

12 net carbsRecipe from Wheat Belly 10 Day Detox**This one is a husband pleaser!

This is also something that I would do all the time when I raised pigs. I buy pre mixed seasoning packs from a company called Excalibur. These are easily found online from their distributor at Waltons. I have both hand seasoned, and used these in the past. In my opinion, these packs are the way to go. They come with everything you need. These are a quality product, and this helps get a consistent product every time. The seasoning packs are for 25 lbs of meat. I try for a 70/30 ratio of meat to fat. If you prefer to not use beer, substitute with the same amount of ice cold water.

One of the few things that I miss about Cincinnati is quality made bratwurst. Hopefully I will find some here in Louisiana, but until then; I am stuck with Johnsonville. :-(

I have been playing around with the sausages that I made, and this was good. And didn't take long to make.

Super yummy 😋!