Nendran Banana Bajji

Name: Nendran Banana Bajji
Cuisine: Indian
Ingredients: 2 Nendran Banana; 3/4 cup besan; 2 tbsp rice flour; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; Pinch hing; Salt as per taste; 1/4 tsp baking soda; Oil for deep frying

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week10

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week10

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Ingredients

2Nendran Banana
3/4 cupbesan
2 tbsprice flour
1/4 tspturmeric powder
1/2 tspred chilli powder
Pinchhing
Salt as per taste
1/4 tspbaking soda
Oil for deep frying

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Steps

1

Take nendran Banana, peel them, cut the edges.
2

Cut into thin slices, slightly thick, soak in water, this prevent bananas for browning
3

In a deep bowl add besan, rice flour, turmeric, salt, red chilli powder, hing, mix everything well.
4

Add water as required, whisk to make smooth batter.
5

Add baking soda, mix well. Rub nendran banana slightly. Remove excess moisture.
6

Heat oil in a pan, dip banana pieces in besan batter, coat both sides properly, deep fry in hot oil. Flip side & deep fry from other side till golden and crispy.
7

Nendran Banana are ready to serve. Serve hot.