Steps
- 1
Roast rice till light brown. Use ghee to roast rice.saute badam and kaju in ghee.let it cool
- 2
Grind rice,kaju,badam in a mixture till fine powder
- 3
Boil milk add condensed milk and sugar cook till thick.add ground powder and cook till semi solid
- 4
When still warm give laddo shape.use can jaggery according to your preference.
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