Cabbage and Potato Subji

Name: Cabbage and Potato Subji
Total time: 900 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 250 gram cabbage; 2 potatoes; 1 tomato; 2 green chillies; 2 tblsp Fresh coriander; Salt to taste; 1 tsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 tblsp oil; 1 tsp mustard, cumin seeds and hing

Sangita Vyas @Sangit

Kenya

Today I had cabbage in my fridge so I made cabbage and potato dry Subji..

Sangita Vyas @Sangit

Kenya

Today I had cabbage in my fridge so I made cabbage and potato dry Subji..

Saved

Ingredients

15 minutes

2 serve

250 gramcabbage
2potatoes
1tomato
2green chillies
2tblsp Fresh coriander
Salt to taste
1 tspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1tblsp oil
1 tspmustard, cumin seeds and hing

Saved

Steps

15 minutes

1

Cut the cabbage, potatoes and chillies.
Wash and drain the water.
Grate tomato,
Add salt, chilli coriander and turmeric powder and Fresh coriander.
Mix well and keep aside.
2

In a pan,add oil.
Add mustard, cumin seeds and hing.let them splutter..
Then add chopped cabbage and potatoes.
Add little salt and mix well.let it cook openly on slow flame.
3

Sauté inbitween.
When it is half cooked, add a mixture of grated tomato and spices.
Mix well and cook again
Check it,if subji is done, switch off the flame.
Transfer into a bowl.
Sprinkle coriander and serve..
Enjoy 😊👌
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