Nendran banana sabji

Name: Nendran banana sabji
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 gm nendran banana; 2 spoon pea nuts; 1 spoon cumin seeds; 2 dry Kashmiri chilli; 1 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon coriander powder; 1 spoon sugar; 1 spoon lemon juice; 3/4 spoon oil; 2 green chilli; 1/4 cup chopped coriander; Salt to taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#goldenapron23
#week10

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#goldenapron23
#week10

Saved

Ingredients

25 mins

4 person

500 gmnendran banana
2 spoonpea nuts
1 spoon cumin seeds
2 dry Kashmiri chilli
1 spoon turmeric powder
1 spoon red chilli powder
1 spoon coriander powder
1 spoon sugar
1 spoon lemon juice
3/4 spoon oil
2 green chilli
1/4 cup chopped coriander
Salt to taste

Saved

Steps

25 mins

1

Assemble all the ingredients
2

STEPS:
Wipe and clean the bananas with a wet cloth.dice into small rounds as shown in the picture
Take oil in a pan. Add jeera and hing.add the diced banana rounds.cover it with a lid.it will take approximately 20 -25 minutes to cook
Take a pan.add jeera,dry red chillies and groundnuts. Sautee for a while. Cool.crush in a mixie
when the bananas is ready,add all the masalas to it. Mix well. Add the crushed peanuts mixture to it. Mix well.
3

Leave it on 5-6 mins
Nendran banana sabji is ready to serve