🥝🍊🍒🍇Creamy Fruit Tart🍇🍒🍊🥝

Name: 🥝🍊🍒🍇Creamy Fruit Tart🍇🍒🍊🥝
Total time: 900 s
Yield: 10 servings
Cuisine: British
Ingredients: 120 ml double cream; 225 g mascarpone cheese; 115 g cream cheese, softened; 65 g icing sugar; Juice of 1/2 lemon; 1/2 tsp vanilla/almond extract; Oranges peeled, segmented as required; Kiwi peeled, cut as required; Grapes cut in half as required; Blueberries as required; sprigs Mint; Leftover cream

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Highlight the season's best fruit by making this easy fruit tart. The sponge cake -like base is no-fuss and stress-free. The filling is light, slightly tart, and just sweet enough. As for the fruit, use in season fruit and go for your favourites!
#GoldenApron23
#week_10

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

15min

10 servings

for the filling
120 mldouble cream
225 gmascarpone cheese
115 gcream cheese, softened
65 gicing sugar
Juice of 1/2 lemon
1/2 tspvanilla/almond extract
for the topping
Oranges peeled, segmented as required
Kiwi peeled, cut as required
Grapes cut in half as required
Blueberries as required
sprigsMint
Leftover cream

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Steps

15min

1

#Step 1:
In a medium bowl using a hand mixer beat double cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add icing sugar, lemon juice, and vanilla/almond extract and beat until no lumps remain. Fold in whipped cream.
2

#Step 2:
Spread filling over cooled base and arrange fresh fruit on top.
3

#Step 3:
In a small microwave-safe bowl, heat together preserves and 2 tsp water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, at least 2-3 hours or overnight.
Enjoy!
4

#Tips:
If you have leftover cream use top of your tart.
You can use store-bought tart in this recipe or make your own (please check in my cookpad recipes).
You can use thick vanilla custard or vanilla pastry cream in this tart instead of cream filling (please check in my cookpad recipes).
Any favourite fruit in your refrigerator for the topping.
decorated with any leftover cream as you desired.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on September 15, 2023 14:09

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕