Mildly Flavored Winter Melon Soup

Name: Mildly Flavored Winter Melon Soup
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Winter melon; 2 Chicken tenders; 500 ml Water; 1 tsp Chicken soup stock granules; 1 tbsp ◎Sake; 1/2 to 1 tablespoon ◎ Usukuchi soy sauce; 1 tsp ◎Mirin; 1/3 tsp ◎Salt; 1 Pepper; 1 tsp The juice from grated ginger; 1 Katakuriko; 1 Green onion

cookpad.japan @cookpad_jp

My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring.

Adjust the amount of soy sauce and salt to taste.
Winter melon helps to prevent the swelling of your extremities. It's low in calories and contains vitamin C and minerals, and is supposed to be very good for you. For 2 servings. Recipe by rose12

My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring.

cookpad.japan @cookpad_jp

My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring.

Saved

Ingredients

2 servings

150 gramsWinter melon
2Chicken tenders
500 mlWater
1 tspChicken soup stock granules
1 tbsp◎Sake
1/2to 1 tablespoon ◎ Usukuchi soy sauce
1 tsp◎Mirin
1/3 tsp◎Salt
1Pepper
1 tspThe juice from grated ginger
1Katakuriko
1Green onion

Saved

Steps

1

Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
2

Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
3

Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
4

When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
5

Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.