Skinny Pumpkin Cream Cheese Bars

Name: Skinny Pumpkin Cream Cheese Bars
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 box angel food cake mix; 1 can pumpkin, 15 oz; 3/4 cup water; 1/2 tsp cinnamon; 8 oz reduced fat cream cheese, softened; 1 few Tbl water to mix with cream cheese

cinnamonlover @cook_3199648

At 94 calories a bar, you can't beat it!!! Their very good too! Tastes kinda like pumpkin cheesecake, but without the calories! ~(o.o)~

cinnamonlover @cook_3199648

At 94 calories a bar, you can't beat it!!! Their very good too! Tastes kinda like pumpkin cheesecake, but without the calories! ~(o.o)~

Saved

Ingredients

30 mins

15 servings

1 boxangel food cake mix
1 canpumpkin, 15 oz
3/4 cupwater
1/2 tspcinnamon
8 ozreduced fat cream cheese, softened
1few Tbl water to mix with cream cheese

Saved

Steps

30 mins

1

Preheat oven to 375 ?F
2

In a large mixing bowl, beat cake mix, pumpkin, water, and cinnamon together until smooth. This will expand quite a bit, so make sure you use a large bowl!
3

In a separate bowl, mix cream cheese with just enough water so it is spreadable. just add a little at a time.
4

In a greased 9x13 in. dish, pour half of the cake mixture and smooth
5

Now evenly spread out the cream cheese as best you can, don't sweat it if it's not completely even
6

Now add the rest of cake mix on top
7

Take a knife and swirl the mix and cream cheese in figure 8 's. I did this both ways. Make sure the knife touches the bottom while you're swirling!
8

Cook for 35 min, or until toothpick comes out clean near the middle.
9

recipe from "I'm getting skinny and I know it"
10

I'll add a pic asap!!!