Moong dal Butter chakri

Name: Moong dal Butter chakri
Total time: 3600 s
Cuisine: Indian
Ingredients: 3 cups rice flour; 1/2 cup mogar moong dal; Pinch hing; 1/4 tsp turmeric powder; 2 tbsp butter; 1/2 tsp cumin seeds; 1 sesame seeds; Salt to taste; 3 tbsp chilli ginger paste; Oil for frying

Sneha Patel @sneha_patel

#DDC

Sneha Patel @sneha_patel

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Ingredients

1 hours

3 cupsrice flour
1/2 cupmogar moong dal
Pinchhing
1/4 tspturmeric powder
2 tbspbutter
1/2 tspcumin seeds
1sesame seeds
Salt to taste
3 tbspchilli ginger paste
Oil for frying

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Steps

1 hours

1

Take moong dal in a bowl and wash it 4 times. Drain well add water and Saok for 10 minutes. Drain and pressure cooker it with turmeric and high till 4 whistles. Open after cool down mash the dal nicely &aside for complete cool. Grease the chakri makes with butter. /oil and keep aside add cooks dal in a bowl add all spices and butter add little rice flour at a time and mix.
2

Add a little water and mix well to make a soft dough don't put rice flour at a home heat oil in a kadai. Take a portion of the dough. Put it into the greased chakli maker.
3

Make chakli either on a plate.check the oil temperature and put 5to 6 chakli to fry. Fry on a medium flame. On both the sides until crunchy. Remove the tissue paper.
4

Your delicious butter moong dal chakli is ready.