Wash and cut lauki in round make rings by,scoop out,pulp,

Boil water and Blanch lauki rings for 5 minutes

Soak lauki rings in sugar syrup for 30 minutes

Takeout rings from syrup and let dry in a plate

Stuffing. Crushed mawa burfi (l have left over burfi),and add in hot kadahi for 2,3 minuutes little melt,,and add coconut powder,dry fruits.

Stuff mawa burfi filling in lauki rings, coat with coconut powder

Decorate with saffron drop and dryfruites