Green amarnath sabji

Name: Green amarnath sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm green amarnath; 2 tbsp oil; 1 tbsp mustard and cumin seeds; 1 Pinch asafoetida; 1/4 tsp turmeric; 1 tbsp Garlic past; 1 tsp chilli powder; 2 tsp coriander powder; Taste to salt

Ankita Tank Parmar @cook_880

gujarat

#goldenapron23
#week18
#greenamarnath

Ankita Tank Parmar @cook_880

gujarat

#goldenapron23
#week18
#greenamarnath

Saved

Ingredients

15 minutes

2 people

250 gmgreen amarnath
2 tbspoil
1 tbspmustard and cumin seeds
1 Pinchasafoetida
1/4 tspturmeric
1 tbspGarlic past
1 tspchilli powder
2 tspcoriander powder
Taste to salt

Saved

Steps

15 minutes

1

First of all take out the good leaves of green amarnath. wash them with two-three water and chop them.
2

Put oil in a pan, heat it, add mustard- cumin seeds, then add asafoetida and add green amarnath leaves. Mix it well, cover and cook for two minutes, then add garlic paste and fry well. Then add salt, turmeric, chilli powder, coriander powder, mix well and fry for two minutes, when the oil separates, take it off.
3

So ready green amarnath sabji.