Pick the fresh flowers from aparajita plant.

Let water heat. Add the Butterfly Pea flowers and mix it well. When it comes to boiling temperature turn off gas and let it cool down.
Strain it using strainer.

To make this mojito, add about 2 to 3 slices of lemon and muddle it for a minute. Do not do it much as it might make it bitter. Also add mint leaves too if desired. Do this directly in a tall serving glass. Add a few ice-cubes. Followed by one fourth of the strained water and then soda on top. Stir well.

Serve it super chilled right away. Enjoy!