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Kunafa Cake
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Saudi Arabia Authentic home cooking from Saudi Arabia, with US measurements.
Originally published on Cookpad Saudi Arabia as كيكة الكنافه
A picture of Kunafa Cake.

Kunafa Cake

Deema🌞
Deema🌞 @Deema
الرياض

Kunafa Cake

Deema🌞
Deema🌞 @Deema
الرياض
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Ingredients

1 hour
Serves 2 servings
  • Pakistani vermicelli
  • 1egg
  • 1/2 cupsugar (100 grams)
  • 1 containerplain yogurt (about 6 ounces or 170 grams)
  • 1 tablespoonvanilla extract
  • 1/2 cuppowdered milk (50 grams)
  • 1/2 cupoil (120 ml)
  • 1/4 cup water (60 ml)
  • 1 cupall-purpose flour (120 grams)
  • 1 tablespoonbaking powder
  • Sweetened condensed milk, for topping
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Steps

1 hour
  1. 1

    Break up the kunafa or Pakistani vermicelli and use it to cover the bottom of your baking dish.

  2. 2

    Blend all the remaining ingredients together, then pour the mixture over the vermicelli. Cover the top with more kunafa or Pakistani vermicelli.

  3. 3

    Bake at 350°F (180°C) for 20 minutes, then broil the top until golden brown.

  4. 4

    As soon as you take it out of the oven, drizzle sweetened condensed milk over the top.

    A picture of step 4 of Kunafa Cake.
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Deema🌞
Deema🌞 @Deema
Published in the US on November 11, 2025 11:00
الرياض
اقضي وقت فراغي بين طبخه ووصفه👩🏼‍🍳انقل لكم الذ وأسهل الوصفات من مطبخي المتواضع🌝❤️
Read more

Keywords

Cake Vermicelli Yogurt Condensed Milk Egg

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