Indian Plum Chicken Biryani

Name: Indian Plum Chicken Biryani
Cuisine: Pakistani
Ingredients: 1 kg Chicken; Rice 3 pao; 1 cup Yoghurt; 3/4 cup Oil; 1 cup Fried onion; Salt to taste; 2 tbsp Biryani masala; 1 tsp Chilli powder; 1 tsp Turmeric; 1 tbsp Ginger; 1 packet Plums; 1/2 tsp Yellow colour; 1 tbsp Garlic; 1 tsp Black cumin; Bay leaves 2; Cinnamon sticks 2; Cloves 4-5; 8-10 Black peppercorns; 2-3 Small cardamoms; 1-2 Black cardamoms

Surhaan Tahir Wafai @cook_30184833

Indian Plum Chicken Biryani

Surhaan Tahir Wafai @cook_30184833

Saved

Ingredients

1 kgChicken
Rice 3 pao
1 cupYoghurt
3/4 cupOil
1 cupFried onion
Salt to taste
2 tbspBiryani masala
1 tspChilli powder
1 tspTurmeric
1 tbspGinger
1 packetPlums
1/2 tspYellow colour
1 tbspGarlic
1 tspBlack cumin
Bay leaves 2
Cinnamon sticks 2
Cloves4-5
8-10Black peppercorns
2-3Small cardamoms
1-2Black cardamoms

Saved

Steps

1

Soak rice for 30 minutes.
2

Boil the rice.
3

Mix together onion,yoghurt,salt,chilli powder,turmeric,biryani masala,colour and ginger garlic.
4

Heat oil in a pan.
5

Add in black cumin,bay leaves,cloves,cinnamon,peppercorns and both cardamoms.
6

Fry for few minutes.
7

Add in chicken and bhoono well till it changes colour.
8

Add in yoghurt mixture and bhoono well.
9

Add in plums.
10

Cook covered till chicken is tender and masala thickens.
11

In a skillet,spread half the rice.
12

Put chicken masala over it.
13

Cover with remaining rice.
14

Cook covered on dum for 10-15 minutes.
15

Serve biryani with salad and raita.