From Deema🌞's kitchen in Saudi Arabia.

Originally published on Cookpad Saudi Arabia as كيكة الكنافه, with US measurements.

Kunafa Cake

Name: Kunafa Cake
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: Pakistani vermicelli; 1 egg; 1/2 cup sugar (100 grams); 1 container plain yogurt (about 6 ounces or 170 grams); 1 tablespoon vanilla extract; 1/2 cup powdered milk (50 grams); 1/2 cup oil (120 ml); 1 cup all-purpose flour (120 grams); 1 tablespoon baking powder; Sweetened condensed milk, for topping

Deema🌞 @Deema

الرياض

Kunafa Cake

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Ingredients

1 hour

Serves 2 servings

Pakistani vermicelli
1egg
1/2 cupsugar (100 grams)
1 containerplain yogurt (about 6 ounces or 170 grams)
1 tablespoonvanilla extract
1/2 cuppowdered milk (50 grams)
1/2 cupoil (120 ml)
1/4 cup water (60 ml)
1 cupall-purpose flour (120 grams)
1 tablespoonbaking powder
Sweetened condensed milk, for topping

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Steps

1 hour

1

Break up the kunafa or Pakistani vermicelli and use it to cover the bottom of your baking dish.
2

Blend all the remaining ingredients together, then pour the mixture over the vermicelli. Cover the top with more kunafa or Pakistani vermicelli.
3

Bake at 350°F (180°C) for 20 minutes, then broil the top until golden brown.
4

As soon as you take it out of the oven, drizzle sweetened condensed milk over the top.