Tuna noodle casserole

Name: Tuna noodle casserole
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can 4.5 oz tuna, in oil drained; 1 can 10.5 oz cream of mushroom soup; 1 can Sweet peas (more or less); 8 oz egg noodles; 2 cup shredded cheese, I used casserole blend.; 1 envelope Ritz crackers more or less.; 1 ground black pepper; 1 salt

scott.meirose @cook_3814838

Cincinnati, Ohio

Just a simple dish

scott.meirose @cook_3814838

Cincinnati, Ohio

Just a simple dish

Saved

Ingredients

20 mins

8 servings

2 can4.5 oz tuna, in oil drained
1 can10.5 oz cream of mushroom soup
1 canSweet peas (more or less)
8 ozegg noodles
2 cupshredded cheese, I used casserole blend.
1 envelopeRitz crackers more or less.
1ground black pepper
1salt

Saved

Steps

20 mins

1

Pre-heat the over to 350
2

Boil the egg noodles as directed, and drain.
3

Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
4

Add cheese to the top then cover woth Ritz Cracker crumbs
5

Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.