Tuna Noodle Casserole
I'd been meaning to make this or something like it for a while but only had the time to do it now. I needed to use up some canned tuna whose expiry date was approaching... It came out well enough.
Tuna Noodle Casserole
I'd been meaning to make this or something like it for a while but only had the time to do it now. I needed to use up some canned tuna whose expiry date was approaching... It came out well enough.
Cooking Instructions
- 1
Preheat oven to 175°C. Cook noodles according to package directions. Drain and set aside ½ cup pasta water.
- 2
Combine tuna, shredded cheese, condensed mushroom soup, milk, Dijon mustard, and reserved pasta water in a bowl. Fold into pasta.
- 3
Top pasta with butter, more cheese, paprika, and bread crumbs. Season with salt and pepper.
- 4
Bake at 175°C for 30 minutes or until topping is golden brown.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tuna Noodle Casserole Tuna Noodle Casserole
My favorite tuna casserole of all time. All others are dry and disappointing. My mother's recipe.
-
Tuna Noodle Casserole Tuna Noodle Casserole
This is my husbands recipe and its excellent ♥️
-
Tuna Noodle Casserole Tuna Noodle Casserole
A timeless treasure in large families for decades... this is my personal recipe. Everyone that is poor has their own version of this. You know you do.😏🤣😄👌
-
-
-
-
-
-
Tuna noodle casserole Tuna noodle casserole
Trying to eat better starts with better ingredients. This casserole is my take on a healthier version by using fresh vegetables and other ingredients that aren't processed.
-
More Recipes
Comments