Best Banana Cake with Homemade Frosting
https://www.mindas-kitchen.com/
I included instructions on making your own frosting on this recipe, however for my cake this time around I will leave it unfrosted. My kids request ;)
Best Banana Cake with Homemade Frosting
https://www.mindas-kitchen.com/
I included instructions on making your own frosting on this recipe, however for my cake this time around I will leave it unfrosted. My kids request ;)
Cooking Instructions
- 1
Preheat oven to 350°. Grease and flour a 9 x 13 pan.
- 2
Place 1 ½ tablespoons lemon juice in a measuring cup. Top to 1 ½ cups with milk. Set aside.
- 3
Mix together mashed banana with 1 tablespoon lemon juice, set aside.
- 4
Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla. Mix on high until light and fluffy (almost the texture of frosting).
- 5
Combine flour, baking soda and salt in a medium bowl. Alternate adding flour mixture and milk to egg mixture stirring just until combined. (Do not overmix). Fold in bananas. Pour into prepared pan.
- 6
Put into the oven and reduce heat to 300°F. Bake 60 – 70 minutes (see note below) or just until toothpick inserted in center comes out clean (do not over bake).
- 7
Remove from oven and place in the freezer for 45 minutes to make the cake extra moist. Cool completely before frosting.
- 8
Frosting:
Cream together butter & cream cheese until fluffy. Add in lemon zest and juice. Add powdered sugar a little at a time until you reach desired consistency. Spread over cooled cake.
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