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Curry leaves chutney (dry)
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A picture of Curry leaves chutney (dry).

Curry leaves chutney (dry)

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

Curry leaves chutney (dry)

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai
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Ingredients

  • 1 cupcurry leaves
  • Oil
  • Salt
  • 2green chilli
  • 2 clovesgarlic
  • 1 tsptamarind
  • 1 tspjaggery
  • 2 tspurad dal
  • 2 tspchana dal
  • 1 tspzeera
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Steps

  1. 1

    In a pan take one tsp oil and roast curry leaves till crispy.take it out to cool in the same pan add urad and chana dal roast.

    A picture of step 1 of Curry leaves chutney (dry).
  2. 2

    Stir fry green chilies and garlic and zeera. Put all the ingredients including imli and jaggery in a mixture and blend to fine powder.

    A picture of step 2 of Curry leaves chutney (dry).
    A picture of step 2 of Curry leaves chutney (dry).
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Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on September 20, 2023 17:08
Mumbai
cooking is need of the day,I try to make it different each day.
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