For stuffing : Take 1 bowl fresh grated coconut. Heat kadai. Fry the fresh grated coconut in a slow flame. Till it is light brown in colour. Then add 1/2 bowl melted jagerry or as needed. Mix..it well and cook till it is dry in consistenccy. Then add handful dry nuts...Mix it wwell. Once it is done then keep aside

Heat kadai add 1 cup whole wheat flour. Fry in a slow flame till the raw smell of flour goes off or till it is light brown in colour. Then add 1/2 bowl melted jagerry little by little. The mixture should not like a watery. It should be dry in consistency. Knead just like a dough...Once t is done..then keep aside..

The dough should be little warm. Otherwise we can't make a modak. Apply oil or water in your palm..From the dough take a small ball and make just like a small pori. Keep the pori in a modak mould. Put the stuffing in the center of the poori. Press it gently. Open the modak mould. Now you can see the shape of a modak. Repeat the same procedure..Once it is done..