PUMPKIN FLOWER PAKODA..

Name: PUMPKIN FLOWER PAKODA..
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pumpkin flowers, washed, cut into halves,; For Batter.....a). 1.5 cup besan,; b). Salt to taste,; c). 1/2 tsp haldi powder,; d). 1 tsp red chilli powder,; e). 1/2 tsp garam masala powder,; f). 1 tsp chaat masala powder,; g). 1 tbsp oil,; Oil for frying,

rama @simplecooking_rama

#goldenapron23
#week11
#pumpkinflower
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#goldenapron23
#week11
#pumpkinflower
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

4 servings

8pumpkin flowers, washed, cut into halves,
For Batter.....a). 1.5 cup besan,
b). Salt to taste,
c). 1/2 tsp haldi powder,
d). 1 tsp red chilli powder,
e). 1/2 tsp garam masala powder,
f). 1 tsp chaat masala powder,
g). 1 tbsp oil,
Oil for frying,

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Steps

30 minutes

1

Take a mixing bowl, add besan & all the other ingredients except oil. Add water slowly slowly.
2

Whisk it nicely, make a medium thick batter. Add oil now, mix it well. Rest it for 10 minutes.
3

Take a wok, add good amount of oil, heat it.
4

Dip the pumpkin flower one by one in the batter, coat it nicely, deep fry them on moderate flame until light brown. Make them in batches.
5

Take out in a bowl, plate it, serve it with chutney or sauce..
6

A nice, tasty tea time snack for rainy day...

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Cooksnaps

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rama @simplecooking_rama

on September 21, 2023 07:06

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