NAMKEEN MODAK..

Name: NAMKEEN MODAK..
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dough.....a). 2 cup maida,; b). Salt to taste,; c). 1/2 tsp ajwain,; d). 2 tbsp oil,; For Stuffing.....a). 1 cup homemade paneer, mashed,; b). Salt to taste,; c). 1/2 tsp black pepper powder,; d). 1 green chilli chopped finely,; e). Some chopped dhania patta,; Oil for frying,

rama @simplecooking_rama

#GCF
#cookpadindia
#cookpadenglish
#savoury
#simplecooking
This dish is just a variation from sweet to savoury..

rama @simplecooking_rama

#GCF
#cookpadindia
#cookpadenglish
#savoury
#simplecooking
This dish is just a variation from sweet to savoury..

Saved

Ingredients

1 hr

4 servings

For Dough.....a). 2 cup maida,
b). Salt to taste,
c). 1/2 tsp ajwain,
d). 2 tbsp oil,
For Stuffing.....a). 1 cup homemade paneer, mashed,
b). Salt to taste,
c). 1/2 tsp black pepper powder,
d). 1 green chilli chopped finely,
e). Some chopped dhania patta,
Oil for frying,

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Steps

1 hr

1

Take a mixing bowl, add maida, salt, ajwain (crushed) & oil, mix it well.
2

Add lukewarm water slowly slowly, knead a medium soft dough, rest it for 10 minutes.
3

Now add 1 tsp oil, knead it again, keep aside.
4

Take another mixing bowl, add paneer & all the other ingredients one by one, mix it well. Keep aside.
5

Take small portions of the dough, roll it, make a poori.
6

Fill it with 1 tsp of the stuffing, seal the edges, give a shape of modak. Make all the modak in the same manner.
7

Take a wok, add good amount of oil, heat it. Deep fry the modak on low flame until light brown.
8

Take out on an absorbent paper, plate it. Serve it with green chutney...

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Cooksnaps

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rama @simplecooking_rama

on September 22, 2023 06:26

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