Schezwan Pepper Fried Rice

Name: Schezwan Pepper Fried Rice
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Short grain Pulao rice (washed and soaked for 1 hr); Schezwan peppers or dried red peppers 2 to 3 chopped; 1/2 cup Finely chopped carrots; 1/2 cup Finely chopped capsicum; 1/2 cup Boiled corn kernels; 1/4 cup Finely chopped beans; 3-4 Finely chopped mushrooms; 1 Finely chopped onion; 1 tablespoon Ginger chopped; 2 Spring onion and stalks (finely sliced); 2 tablespoons Soy sauce; 1 tablespoon Chilli sauce; 2 tablespoons Tomato puree; 2 tablespoons Schezwan sauce or chutney; as per taste Salt and black pepper; 2 tablespoons Sesame oil; 1/4 tsp Sugar; As required : Water to cook rice and veggies; as needed to garnish, chopped spring onions

Vaishali Suhas @HealthisWealth

Bangalore , India

One of the most favourite restaurant foods and especially street foods, this is a non fuss and easy dish but satisfies the cravings for Chinese food. Made with spicy Schezwan peppers cooked rice, stir fried vegetables or meats, and a variety of sauces ,it is always a winner in taste. Enjoy.
#GoldenApron23 #schezwanpepper #schezwan #sichuan #pepper #friedrice #rice #chinese #oriental #lunch #dinner #asian #oriental #vegetables #party #restaurent #spicy

Vaishali Suhas @HealthisWealth

Saved

Ingredients

20 to 25 min

4 servings

2 cupsShort grain Pulao rice (washed and soaked for 1 hr)
Schezwan peppers or dried red peppers 2 to 3 chopped
Schezwan Bhutta
1/2 cupFinely chopped carrots
Schezwan Noodles
1/2 cupFinely chopped capsicum
1/2 cupBoiled corn kernels
1/4 cupFinely chopped beans
3-4Finely chopped mushrooms
1Finely chopped onion
1 tablespoonGinger chopped
2Spring onion and stalks (finely sliced)
2 tablespoonsSoy sauce
1 tablespoonChilli sauce
2 tablespoonsTomato puree
2 tablespoonsSchezwan sauce or chutney
as per taste Salt and black pepper
2 tablespoonsSesame oil
1/4 tspSugar
As required : Water to cook rice and veggies
as neededto garnish, chopped spring onions

Saved

Steps

20 to 25 min

1

First, boil 6 cups water. Add salt, 1 tsp oil and when it reaches to rolling boil, add the soaked and drained rice and cook open till 90% done.
2

Strain and keep spread out in a wide plate till used. Mix 1 tsp oil to avoid the grains sticking
3

Now heat rest of the oil in a wok or karahi. Add onions, spring onions, ginger,garlic, chopped Schezwan peppers or dry red chillies and fry well on high to medium flame.
4

Then add the beans, corn, carrots, capsicum, mushrooms in order of 1 minute interval while stirring and cooking till they sizzle. They should be slightly soft and have crunch.
5

Add the sauces, tomato puree and cook further for 5 minute. Add some water if needed. Then mix in rice and stir fry everything while tossing well. Do not mash the rice
6

Then add salt, pepper, sugar and any extra sauces if liked. Then pour a tsp of oil for glaze, mix well and then remove from heat. Pour in serving plate, garnish with chopped spring onions and green stalks.
7

Serve hot with choice of soup, sauces or gravy. Schezwan Pepper Chinese Fried rice is ready to enjoy.

Linked Recipes

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on September 22, 2023 07:13

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc