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Chocolate salami
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A picture of Chocolate salami.

Chocolate salami

Sneha Patel
Sneha Patel @sneha_patel

#GCF

#GCF

Read more

Chocolate salami

Sneha Patel
Sneha Patel @sneha_patel

#GCF

#GCF

Read more
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Ingredients

15 minutes
3 serving
  • 200 gmcookies/ biscuits
  • 250 gmdark chocolate
  • 6 tspbutter (90gm)
  • 1 tspvenila extract
  • 2 tspmilk
  • 100 gmpistachios.toasted
  • 2 tspliquor/coffee (optional)
  • Pinchsalt
  • Powder sugar for coating
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Steps

15 minutes
  1. 1

    Crudh the biscuits. Melt chocolate and butter over double boilers. Until completely smooth. Remove from heat and alcohol or coffee (optional) milk venila essence crushed cookies. Pistachios. Salt. And mix until combined.

    A picture of step 1 of Chocolate salami.
    A picture of step 1 of Chocolate salami.
    A picture of step 1 of Chocolate salami.
  2. 2

    Spread half the mixture onto plastic wrap and shape it.into a log roll the plastic wrap and twist the and to seal.

    A picture of step 2 of Chocolate salami.
    A picture of step 2 of Chocolate salami.
    A picture of step 2 of Chocolate salami.
  3. 3

    Roll back and forth few times to make the log evenly round. Repeat with remaining mixture. Refrigerate for at least 2 hours until firm. Remove the plastic wrap dust with sugar from all sides.

    A picture of step 3 of Chocolate salami.
    A picture of step 3 of Chocolate salami.
    A picture of step 3 of Chocolate salami.
  4. 4

    To give it an authentic salami look wrap it up in kitchen twine.

    A picture of step 4 of Chocolate salami.
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Sneha Patel
Sneha Patel @sneha_patel
on September 22, 2023 06:05

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