Chocolate salami

Name: Chocolate salami
Total time: 900 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 200 gm cookies/ biscuits; 250 gm dark chocolate; 6 tsp butter (90gm); 1 tsp venila extract; 2 tsp milk; 100 gm pistachios.toasted; 2 tsp liquor/coffee (optional); Pinch salt; Powder sugar for coating

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

15 minutes

3 serving

200 gmcookies/ biscuits
250 gmdark chocolate
6 tspbutter (90gm)
1 tspvenila extract
2 tspmilk
100 gmpistachios.toasted
2 tspliquor/coffee (optional)
Pinchsalt
Powder sugar for coating

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Steps

15 minutes

1

Crudh the biscuits. Melt chocolate and butter over double boilers. Until completely smooth. Remove from heat and alcohol or coffee (optional) milk venila essence crushed cookies. Pistachios. Salt. And mix until combined.
2

Spread half the mixture onto plastic wrap and shape it.into a log roll the plastic wrap and twist the and to seal.
3

Roll back and forth few times to make the log evenly round. Repeat with remaining mixture. Refrigerate for at least 2 hours until firm. Remove the plastic wrap dust with sugar from all sides.
4

To give it an authentic salami look wrap it up in kitchen twine.