Farfalle pasta 🍝 (Butterfly pasta 🍝)

Name: Farfalle pasta 🍝 (Butterfly pasta 🍝)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1 tsp Cumin Seeds; 3-4 cloves Garlic - crushed; 1 medium Onion - diced (I); 2 medium Carrot - diced; 2 medium Capsicum - diced; 1/2 tsp Degi Red Chilli Powder; 1/2 tsp Coriander Powder; Salt to taste; 1 tbsp Butter; Water; 1 cup Pasta farfalle pasta; 1/3 cup processed cheese grated; 2 tbsp coriander leaves garnish

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week11
#farfallepasta
Easy and quick recipe kids favourite farfalle pasta 🍝
Farfalle are a type of pasta commonly known as bow- tie pasta, ribbon pasta or butterfly pasta......... 🍝🥣🍝

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25-30 minutes

3 servings

2 tbspOil
1 tspCumin Seeds
3-4 clovesGarlic - crushed
1medium Onion - diced (I)
2medium Carrot - diced
2medium Capsicum - diced
1/2 tspDegi Red Chilli Powder
1/2 tspCoriander Powder
Salt to taste
1 tbspButter
Water
1 cupPasta farfalle pasta
1/3 cupprocessed cheese grated
2 tbspcoriander leaves garnish

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Steps

25-30 minutes

1

In a kadai heat oil and add cumin seeds, garlic, onion then saute it a minute..
2

Now add carrot, capsicum, red bell pepper and saute for a minute on medium heat.
Then add the turmeric powder, degi red chilli powder, coriander powder, salt, butter and saute until fragrant.
Add water, pasta, sweet corn
kernels then cover and cook until then pasta is cooking properly.
3

Remove the lid and add some water, corn-starch slurry and cook it properly.
Switch off the flames and add grated cheese, chopped coriander leaves and mix everything once again.
4

Remove in serving plate and garnish with chopped coriander leaves.