Spinach with Seekh kebabs is a twist on the popular Spinach with Meatballs (palak kofta). Palak kofta is a rich and flavourful dish that is perfect for a special occasion.
Instead of using the meatballs, I used the chicken seekh kebabs that I had on hand. I cut the kebabs into bite size pieces. You can add the whole or cut in halves. It’s all about personal preferences.
The seekh kebabs are cooked in an onion and yogurt based curry with minimum spices. If you are using precooked seekh kebabs, then just simmer for a couple of minutes before adding the blanched spinach. I blended the spinach to a smooth paste before adding to the kebabs. Like I said, it’s personal choice. Feel free to add just the blanched spinach. Simmer the spinach till cooked and most of the liquid has evaporated. The final result should be a semi-dry dish.
Spinach with Seekh Kebabs goes great with rice, roti, or naan. I like to keep it simple and serve it with roti or paratha.