Tasty and soft Wheat Flour phiniya ladoo

Name: Tasty and soft Wheat Flour phiniya ladoo
Total time: 1800 s
Yield: 7 person
Cuisine: Indian
Ingredients: 2 cup wheat flour; 3/4 sugar powder; 1/2 cup chilled ghee; 2 tbsp milk; 2 tbsp ghee; 1/2 tsp nutmeg powder; 1/2 tsp cardamom powder; 3 tbsp chopped almond; 2 tbsp Pista flakes

Ramaben Joshi @cook_21079550

#GCF
#Cookpadgujarati -1
#Cookpad.
#Ganesh Chaturthi Special recipe
#Wheat flour ladoo.

Ramaben Joshi @cook_21079550

#GCF
#Cookpadgujarati -1
#Cookpad.
#Ganesh Chaturthi Special recipe
#Wheat flour ladoo.

Saved

Ingredients

30 minute

7 person

2 cupwheat flour
3/4sugar powder
1/2 cupchilled ghee
2 tbspmilk
2 tbspghee
1/2 tspnutmeg powder
1/2 tspcardamom powder
3 tbspchopped almond
2 tbspPista flakes

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Steps

30 minute

1

First take Big Bowl and add wheat flour add two 2tbsp milk 2tbsp ghee mix properly.And press little and give rest for 15 minutes.
2

Check wheat mixture upper side looks like dry in crack texture and then it should be coarse form take a kadai and add course Aata and roast till light golden brown and keep aside let it cool completely.
3

Take big bowl and add1/2cup+2tbsp chilled ghee beat till light and fluffy add3/4 cup sugar powder beat till soft and then wheat atta cool completely add ghee mixture then mix properly and add1/2tsp netmeg powder1/2 tsp cardamom powder 3tbsp chopped almond 2tbsp Pista flakes mix properly
4

Then make a ladoo garnish with almond this is our traditional famous laddu for Ganesh Chaturthi.
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