Assemble ingredients

In kadhai add ghee, let it melt then add coconut and sauté for 5 - 6 minutes but under low flame.

Add Milk and cook by stirring continuously under low flame.

Now add sugar, mix well and cook till water released from sugar dries up.

Mix well and cook further for 2-3 minutes till mixture thickens and sticky.

Now it is ready to get shape of Modak, transfer to plate / thali and let it cool till warm so that it is easier to bind.
Discard the cardamom pods.

Grease palms and start making Modak. Keep in room temperature for 15 - 20 minutes and it’s ready to serve.

Delicious Coconut Modak is ready.