Tawa Bhindi Aloo

Name: Tawa Bhindi Aloo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Bhindi or Okra thinly sliced; 2-3 tbsp Oil; 2 Potatoes cut into mini cubes; 1 tsp Salt or to taste; 2 sprigs Curry Leaves; 2 slit Green Chillies optional; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder

ZMA @zesty5

#cookpadindia
#everydaycooking
#easy
This simple and easy one is always a hit in my home. It has both Okra and Potatoes in it. It's a simple fry and goes well with Chapatis or Rotis for Breakfast. With simple ingredients, it's a winner all the way. And nothing can ever beat it or ger close to it in terms of taste and flavour. The texture too is just right. Potatoes and Bhindi do pair very well. Infact this one is a sure shot hit with my family. And it's perfectly okay for a yummy Breakfast on any day. It's a best Tiffin box or Lunchbox idea too.
With Potatoes added, get rest assured about the kids liking it. They would love it. Not only is it easy and healthy, it gets done quickly as well. If you want it soft or crisp, it's upto you. Stirring it a bit more will give you crisper fry and doing it for a little lesser time would give you a bit softer fry. Therefore with this one single recipe, you get two different varieties of Fry. One a normal one, juicy and tender Bhindi and Aloo Fry and the other a bit on the crisper side.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

500 gmBhindi or Okra thinly sliced
2-3 tbspOil
2Potatoes cut into mini cubes
1 tspSalt or to taste
2 sprigsCurry Leaves
2slit Green Chillies optional
1 tspRed Chilli powder
1/2 tspTurmeric powder

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Steps

25-30 minutes

1

Wash them thoroughly and pat dry before cutting into thin slices. Set aside. Also cut the potatoes into mini cubes. It's a simple fry. There are not many ingredients involved.
2

Heat a broad pan with oil on a low. Add curry leaves and slit green chillies or even finely chopped if desired. Do not add if making for the kids. Now add the ginger garlic paste. Fry for a minute. And then add the potatoes with the powdered spices. Let them cook a little so that they are soft before adding the okra. If required just splash some water to facilitate easy cooking.
3

After the potatoes are done, add the okra or the bhindi. Mix well and cover. Let it cook for a few more minutes until the raw smell goes away. Adjust salt. Garnish with some chopped coriander leaves.
4

Relish for breakfast with homemade simple Chapatis or Rotis. Enjoy! Yum!

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ZMA @zesty5

on September 25, 2023 05:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.