Sesame Soba Noodles

Name: Sesame Soba Noodles
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 pack Soba Noodles; 2-3 tbsp Sesame oil; 1 chopped Onion; 3-4 chopped garlic; 1/2 tsp black pepper powder; 1 tsp Soy Sauce; 1/4 tsp Red Chilli flakes; 1 tbsp Sesame paste; 1 tsp White Sesame Seeds; 1 tsp Black Sesame Seeds

ZMA @zesty5

#cookpadindia
#everydaycooking
#easy
Soba is a thin Japanese noodle made from Buckwheat flour. These are served either cold or hot. Both the ways they are just amazing. These noodles have many health benefits due to Buckwheat. It keeps a check on blood sugar levels, improves Heart health and fights inflammations in the body. In this particular version, I have kept it simple. Yet it's absolutely flavourful and delicious. Plus healthy too.

These can be enjoyed for a Breakfast on a weekend or a holiday. Brunch on any given day and Dinner on special days. It's a simple one and doesn't require any fancy ingredients or a long list of them. Sesame Seeds, Oil and paste all go into making this one a super delicious bowl of scrumptious goodness.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

2-3 servings

1 packSoba Noodles
2-3 tbspSesame oil
1chopped Onion
3-4chopped garlic
1/2 tspblack pepper powder
1 tspSoy Sauce
1/4 tspRed Chilli flakes
1 tbspSesame paste
1 tspWhite Sesame Seeds
1 tspBlack Sesame Seeds

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Steps

25 minutes

1

Boil noodles al dente in enough water on a high to medium high heat with a little of oil and salt. Do not over do it. Strain and set aside until use.
2

In the meantime, heat sesame oil in a deep pan. Add chopped garlic followed by the onion. Saute until translucent. Now add the soy sauce and the sesame paste. Also add the chilli flakes or the pepper. Mix and finally add in the boiled noodles.
3

Mix well and let it heat for about 2 minutes. That's it. Adjust salt and pepper. Garnish with both white and black sesame seeds. Enjoy! Yum!

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ZMA @zesty5

on September 26, 2023 06:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.