Peanut masala, Matan masala

Name: Peanut masala, Matan masala
Total time: 900 s
Cuisine: Indian
Ingredients: Matan masala powder recipe; 100 gm Coriander seeds; 1/2 cup Cumin seeds; 5,6 Bayleaf; 5 gm Cineman; 10 gm Cardmon; Clove 2 gm; 5 gm Black cardmon; 1 Nutmeg; 2 gm Fennel seeds; 5 gm Mace; 5 gm Star anise; 5 gm Kasuri methi; 5 gm Kashmiri Red chilli; 2 gm Haldi powder; 5 gm Poppy Seed; Peanut masala powder recipe; 1 cup Peanut; Garlic 1bulb; Onion 1no; 1/2 cup Roasted chicpea; 5 gm Cashew nut; 5 gm Fouxnut; 2 tbs Ghee

Babita Kumari @jhunki

Peanut masala, Matan masala

Babita Kumari @jhunki

Saved

Ingredients

15 minutes

Matan masala powder recipe
100 gmCoriander seeds
1/2 cupCumin seeds
5,6Bayleaf
5 gmCineman
10 gmCardmon
Clove2 gm
5 gmBlack cardmon
1Nutmeg
2 gmFennel seeds
5 gmMace
5 gmStar anise
5 gmKasuri methi
5 gmKashmiri Red chilli
2 gmHaldi powder
5 gmPoppy Seed
Peanut masala powder recipe
1 cupPeanut
Garlic 1bulb
Onion 1no
1/2 cupRoasted chicpea
5 gmCashew nut
5 gmFouxnut
2 tbsGhee

Saved

Steps

15 minutes

1

Matan masala ingredients roast in low flame 5 min
2

Cool and make powder mixer jar cooled completely air tight container store long time
3

Peanut masala powder add all ingredients mix make powder mixer jar
4

A pan added 2 tbs ghee and add peanut masala powder roast low flame 5 minute
5

Cool and dry powder store long time you make stuffed bhindi sabji recipe all recipe makes it.