A picture of Jain Szechwan pepper chutney.

Jain Szechwan pepper chutney

Mitali Jain @mitali_jain

#week11
#szechwan pepper
#goldenapron23

#week11
#szechwan pepper
#goldenapron23

Jain Szechwan pepper chutney

Mitali Jain @mitali_jain

#week11
#szechwan pepper
#goldenapron23

#week11
#szechwan pepper
#goldenapron23

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Ingredients

1 tablespoonszechwan peppercorn
4-5black pepper
3-4dried red chillies
1 piecedried ginger
Salt as required
1 tablespoonOil

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Steps

1

Keep all the dry ingredients ready.
2

Now soak the dry ingredients for about an hour and boil then. Cool down and grind them till a smooth paste is formed.
3

Heat oil in a pan. Add the paste and cook for about 5-10 minutes or till the sides leave oil.
4

The chutney is ready. Enjoy it with dosa, idli, parantha or even with rice.

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Mitali Jain @mitali_jain

on September 25, 2023 05:03

Mumbai

I love cooking, being a Jain I keep trying recipes in Jain version. #lovecooking

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