Basil semolina toast

Name: Basil semolina toast
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 packet Brown bread; 1 cup rava; 3 tsp curd; As required water; Salt to test; 1 tsp chilli flakes; 1/2 tsp cumin powder; 1 tsp Italian herbs; Onion.; Capsicum; carrots; tomatoes; basil leaves.; Coriander

Sneha Patel @sneha_patel

#GoldenApron23
#week12

Sneha Patel @sneha_patel

#GoldenApron23
#week12

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Ingredients

30 minutes

4 serving

1 packetBrown bread
1 cuprava
3 tspcurd
As required water
Salt to test
1 tspchilli flakes
1/2 tspcumin powder
1 tspItalian herbs
1 bowlchopped vegetables
Onion.
Capsicum
carrots
tomatoes
basil leaves.
Coriander

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Steps

30 minutes

1

Mix all ingredients aside for 15 minutes add a spoon or two water if needed.
2

Take a non-stick or a cast iron pan spread butter on bread slices. Now spread this mixture on slices. On nonstick pan spread butter. Put bread slices on pan gently. Cook on low flame because all ingredients should incorporate well. Flip very gently.
3

Again cook for 3 minutes. Serve hot with ketchup and salad.