Mix the ingredients

Sprinkle flour, kneed 8–10 mins, doughy should be soft, put in a bowl

Cover and rest for at least 40–50mins

Divide 15parts, make 15 balls, flat gently

Cover and rest maximum 1hr, cooking oil at low heat

Coat icing sugar, hole with a knife Nutella 250grm at room temperature

Pipping bag, round tip lightly press