Madeleines

Name: Madeleines
Total time: 900 s
Yield: 23 Sponges
Cuisine: British
Ingredients: 200 g block of butter; 200 g Caster Sugar; 200 g Self-raising Flour; 4 hen eggs; 150 g for 100g Lyle's Golden Syrup; 23 little knob's of a block of butter; Self-raising Flour for dusting inside hole's

Gary Waite @cook_20376404

Did learn about Madeleine Sponge Cakes through watching U.K. TV Cookery Shows . Is the first time I have ever made Madeleines , I purchased the Madeleine Baking Tray through Amazon Prime for which I am a Paying Member it is a deep round Madeleine Baking Tray - are other ones that are Oval in shape and might be deep , or might be less deep and so can bake at Gas Mark 7 for as little a time as 8 minutes

Gary Waite @cook_20376404

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Ingredients

15 minutes

23 Sponges

200 gblock of butter
200 gCaster Sugar
200 gSelf-raising Flour
4hen eggs
150 gfor 100g Lyle's Golden Syrup
23little knob's of a block of butter
Self-raising Flour for dusting inside hole's

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Steps

15 minutes

1

Preheat oven to Gas Mark 7 or 6.
Place all ingredients into the Kenwood Food Mixer Bowl and then turn on the minimum speed and then on the maximum speed. Keep automatically turning for quite a long time until knob's of butter have melted within the holes of the Madeleine Baking Tray in the oven and then allow too cool and then sprinkle the White Flour over the melted butter and then add One heap Dessert Spoon of Cake Batter too each hole
2

Bake in the oven at Gas Mark 7 for 15 minutes. Allow too cool within the Madeleine Baking Tray for a little while and then gently transfer the cooked Madeleines onto a cooling cake rack - allow too cool a little and then serve warm. Enjoy with a mug of hot tea that has no sugar in it, or have hot sugared Coffee with some of them. Alternatively store in Air Tight Containers and maybe serve some of them with Custard

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Cooksnaps

Saved

Gary Waite @cook_20376404

on September 26, 2023 17:28

Comments

Gary Waite @cook_20376404

November 21, 2023 02:34

For Madeleines I made Cupcake One's , not right I don't think , did not have to over fill despite the holes having depth - are Madeleine Baking Tray's that don't have much depth , I think Madeleines are usually oval shaped , but you can produce round One's

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