Preheat oven to Gas Mark 7 or 6.
Place all ingredients into the Kenwood Food Mixer Bowl and then turn on the minimum speed and then on the maximum speed. Keep automatically turning for quite a long time until knob's of butter have melted within the holes of the Madeleine Baking Tray in the oven and then allow too cool and then sprinkle the White Flour over the melted butter and then add One heap Dessert Spoon of Cake Batter too each hole

Bake in the oven at Gas Mark 7 for 15 minutes. Allow too cool within the Madeleine Baking Tray for a little while and then gently transfer the cooked Madeleines onto a cooling cake rack - allow too cool a little and then serve warm. Enjoy with a mug of hot tea that has no sugar in it, or have hot sugared Coffee with some of them. Alternatively store in Air Tight Containers and maybe serve some of them with Custard