Fresh Green Peas Pulao

Name: Fresh Green Peas Pulao
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 1/4 cups soaked Basmati rice; 1 cup fresh green peas; 1 tb sp oil; 1 t.sp mustard seeds; 1/4 t.sp asafoetida; 1 bay leaf; 5-6 cashews; Water; Salt to taste

Bina Samir Telivala @Bina_Samir

This is one of the comfort foods , when you are back home after a heavy day .Very quick to prepare & no extra masalas to grind . Very tasty too .
Cooksnap
@chef tripti saxena

Bina Samir Telivala @Bina_Samir

This is one of the comfort foods , when you are back home after a heavy day .Very quick to prepare & no extra masalas to grind . Very tasty too .
Cooksnap
@chef tripti saxena

Saved

Ingredients

20 minutes

2 serves

1 1/4 cupssoaked Basmati rice
1 cupfresh green peas
1 tbsp oil
1t.sp mustard seeds
1/4t.sp asafoetida
1bay leaf
5-6cashews
Water
Salt to taste

Saved

Steps

20 minutes

1

Take oil in pressure cooker.Add mustard seeds. When they splutter, fry cashews & add asafoetida. Add green peas & 1/2 cup water. Close pressure cooker & take 1 whistle.
2

When pressure is released from the pressure cooker open the cooker. Add soaked rice, water & salt. Mix.
3

Take 2 whistles.Open pressure cooker when pressure is released. Serve green peas pulao hot with a bowl of fresh curds.