Rice Flour Cake
As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23
Rice Flour Cake
As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23
Open in Cookpad AppSteps
- 1
Blend rice in a high power coffee grinder until formed into a powder. Sift flour and repeat grinding on all large particles of rice. It will take several repeat grindings to achieve a closer to fine outcome and reduce the grittiness of the final cake
- 2
Whisk wet ingredients together
- 3
Mix rice flour into wet mixture
- 4
Mix in flour coated raisins, top with more raisins and transfer into a baking pan
- 5
Bake in a preheated oven at 180C for 30 minutes or until cooked through
- 6
Cool on a rack or enjoy warm
- 7
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