Pork and Grated Daikon Radish Pasta

Name: Pork and Grated Daikon Radish Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 50 to 70 grams Thinly sliced pork for shabu-shabu; 300 grams Daikon radish; 50 grams Nameko mushrooms; 1/2 Aburaage; 1 Daikon radish sprouts; 100 grams Spaghetti (1.7 mm diameter); 1 tsp Garlic (finely chopped); 1 tsp Ginger (finely chopped); 2 tsp Sesame oil; 200 ml ＊Water; 1 tbsp ＊Soy sauce; 1 tsp *Mirin; 1 tsp ＊ Bonito based dashi stock granules; 1 Salt

cookpad.japan @cookpad_jp

Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version.

Please use thinly cut pork meant to use for shabu-shabu.
It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526

Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version.

Please use thinly cut pork meant to use for shabu-shabu.
It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526

cookpad.japan @cookpad_jp

Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version.

Please use thinly cut pork meant to use for shabu-shabu.
It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526

Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version.

Please use thinly cut pork meant to use for shabu-shabu.
It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526

Saved

Ingredients

2 servings

50to 70 grams Thinly sliced pork for shabu-shabu
300 gramsDaikon radish
50 gramsNameko mushrooms
1/2Aburaage
1Daikon radish sprouts
100 gramsSpaghetti (1.7 mm diameter)
1 tspGarlic (finely chopped)
1 tspGinger (finely chopped)
2 tspSesame oil
200 ml＊Water
1 tbsp＊Soy sauce
1 tsp*Mirin
1 tsp＊ Bonito based dashi stock granules
1Salt

Saved

Steps

1

Cook the spaghetti 1 minute less than the package instructions specify.
2

Grate the daikon radish and drain in a sieve. Cut the pork into easy to eat pieces. Wash the nameko mushrooms and drain in a sieve.
3

Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil. Slice thinly and cook in a toaster oven until crispy.
4

Put the sesame oil, garlic and ginger in a deep frying pan, and sauté until fragrant. Add the ＊ ingredients.
5

When it comes to a boil, add the pork. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
6

Add the freshly cooked spaghetti and mix well. Taste, and add more salt if needed.
7

Done. Add some ichimi spice to taste. A little yuzu pepper paste is delicious too.