Pork and Grated Daikon Radish Pasta
Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version.
Please use thinly cut pork meant to use for shabu-shabu.
It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526
Pork and Grated Daikon Radish Pasta
Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version.
Please use thinly cut pork meant to use for shabu-shabu.
It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526
Cooking Instructions
- 1
Cook the spaghetti 1 minute less than the package instructions specify.
- 2
Grate the daikon radish and drain in a sieve. Cut the pork into easy to eat pieces. Wash the nameko mushrooms and drain in a sieve.
- 3
Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil. Slice thinly and cook in a toaster oven until crispy.
- 4
Put the sesame oil, garlic and ginger in a deep frying pan, and sauté until fragrant. Add the ＊ ingredients.
- 5
When it comes to a boil, add the pork. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
- 6
Add the freshly cooked spaghetti and mix well. Taste, and add more salt if needed.
- 7
Done. Add some ichimi spice to taste. A little yuzu pepper paste is delicious too.
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