Sichuan pepper purple yam puri

Name: Sichuan pepper purple yam puri
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 500 gm yam; 2 cups gram flour; 1 tbspn chaat masala; 1 tbspn schewan peppers; 1 tbspn red chilli powder; 1/4 cup chopped coriander; 1/4 cup chopped ginger -chilli paste; Salt to taste; Oil for deep frying; For sprinkles Sichuan pepper

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#playoff
#goldenapron23
#week11

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#playoff
#goldenapron23
#week11

Saved

Ingredients

30 mins

Family

500 gmyam
2 cupsgram flour
1 tbspn chaat masala
1 tbspn schewan peppers
1 tbspn red chilli powder
1/4 cup chopped coriander
1/4 cup chopped ginger -chilli paste
Salt to taste
Oil for deep frying
For sprinkles Sichuan pepper

Saved

Steps

30 mins

1

Assemble all the ingredients apply oil on your hands now peel the yam wash it thoroughly slice the yam in to small round pieces like potato chips
2

Prepare medium thick batter with besan heat the oil for deep frying sprinkle schewan pepper powder on each slice dip each slice in the prepared batter and fry it till golden brown
3

Yam puri is ready and sprinkle schewan pepper serve with chutney