Smokey Pasta

Name: Smokey Pasta
Total time: 1500 s
Yield: two people
Cuisine: Indian
Ingredients: 200 gram twist pasta; 400 gram tomatoes; 1 onion finely chopped; 2 green chillies finely chopped; 1 piece galangal; 1 piece coal for smoke; 1 table spoon soya sauce; 1 table spoon red chilli sauce; Salt as per taste; 5 cloves garlic; 4 table spoon butter

Sonia Kriplani,,, @cook_13405197

#goldenapron23
#Week12
#Galangal

Sonia Kriplani,,, @cook_13405197

#goldenapron23
#Week12
#Galangal

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Ingredients

25 minutes

two people

200 gramtwist pasta
400 gramtomatoes
1onion finely chopped
2green chillies finely chopped
1 piecegalangal
1 piececoal for smoke
1 table spoonsoya sauce
1 table spoonred chilli sauce
Salt as per taste
5 clovesgarlic
4 table spoonbutter

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Steps

25 minutes

1

Boil the pasta aldante... Do not boil too much it must be aldante
2

Chop onion green chilli
3

In a woke add butter
4

Add grated garlic when it get pinkish add grated galangal when it turns pinkish add...
5

Add Chile and chopped onion
6

When onion turns in transparent add blanch tomato puree
7

Add soya sauce red chilli sauce and salt and let it boil
8

When tomato Puri start boiling add boiled pasta
9

Saute it properly, slow the flame let it cook
10

When pasta and tomato puree merge properly then switch off the flame
11

Now put the burning coal in small plate put some butter, this plate put on pasta and cover the lid for 5 minutes
12

And here galangal added smokey pasta is ready