Raw Banana poori

Name: Raw Banana poori
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Raw babanas / pulp (120 gm); 1 cup wheat flour (approx.100 gm); 2 tsp red chili powder; 2 tsp carom seeds; 2 tsp coriander powder; 2 tsp cumin powder; 2 tsp red chili flakes; 2 tsp chopped green coriander leaves; 2 tsp salt; 3 tsp fine sooji; 3 tsp water; Oil for frying

Tasty Veg Cooking @india12345

pune

This poori is a quick savory indian snack recipe.Easy to prepare & this is the other way to consume banana. Try out flaky raw banana poori .
#cookpadindia
#FWF

Tasty Veg Cooking @india12345

pune

This poori is a quick savory indian snack recipe.Easy to prepare & this is the other way to consume banana. Try out flaky raw banana poori .
#cookpadindia
#FWF

Saved

Ingredients

30 min

3 people

2Raw babanas / pulp (120 gm)
1 cupwheat flour (approx.100 gm)
2 tspred chili powder
2 tspcarom seeds
2 tspcoriander powder
2 tspcumin powder
2 tspred chili flakes
2 tspchopped green coriander leaves
2 tspsalt
3 tspfine sooji
3 tspwater
Oil for frying

Saved

Steps

30 min

1

First boil 2 bananas in pressure cooker with 3-4 whistles. Peel them after boiling.
2

Grate boiled bananas. Then add all spices like red chili powder +turmeric powder+ salt+ carom seeds + Cumin powder + coriander powder + chopped green coriander + red chili flakes + fine sooji.
3

Combine & mix all spices into boiled bananas. Then add 1 cup wheat flour. Mix altogether & make a stiff dough. I added 3 tsp water to knead the dough. Apply 2 drops of oil over kneaded dough. Cover & keep aside for 15 min only.
4

After 15 min, check dough. Pinch equal sized dough balls. Roll each ball to make poori.
5

Heat oil in a kadhai. Drop rolled poori into hit oil. Fry poori from both sides until golden brown.
6

Take off fried poori from kadhai. Flaky poori is ready. Serve poori hot with green chutney or tomato ketchup up.