Orange Sherbet
I came up with this recipe since I wanted to make a refreshing sherbet.
Medium-sized freezer bags (18 x 20 cm) are the best-suited for this recipe.
If you don't have a food processor or hand mixer, go ahead and enjoy your sherbet right after Step 4. For 5 servings. Recipe by Nacchi sencho
Orange Sherbet
I came up with this recipe since I wanted to make a refreshing sherbet.
Medium-sized freezer bags (18 x 20 cm) are the best-suited for this recipe.
If you don't have a food processor or hand mixer, go ahead and enjoy your sherbet right after Step 4. For 5 servings. Recipe by Nacchi sencho
Open in Cookpad AppSteps
- 1
Prepare the ingredients: Orange juice, sugar, and heavy cream.
- 2
Mix all the ingredients in a bowl until the sugar dissolves.
- 3
Pour into a plastic freezer bag. Be sure to seal it tightly.
- 4
Chill in the freezer for about 3 hours. Don't let it get too hard.
- 5
In large chunks, transfer the mixture to a food processor.
- 6
Blend until smooth (if you are using a hand mixer, it's best to mix it while it's still half frozen).
- 7
Transfer to a container and store in the freezer or serve it up to enjoy a smooth and silky texture.
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