Rosemary Garlic Oil

Name: Rosemary Garlic Oil
Total time: 600 s
Cuisine: American
Ingredients: 1 glass olive oil bottle; 8 clove garlic; 1 bunch fresh rosemary- depending on the size of your bottle); 1 enough good quality olive oil to fill bottle to the top

sammie27 @Sammie277

I love making my own oils! This one being one of my favs. :-) Good for chicken, fish or whatever calls for olive oil in a savory dish with herbal notes.

sammie27 @Sammie277

I love making my own oils! This one being one of my favs. :-) Good for chicken, fish or whatever calls for olive oil in a savory dish with herbal notes.

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Ingredients

10 mins

1glass olive oil bottle
8 clovegarlic
1 bunchfresh rosemary- depending on the size of your bottle)
1enough good quality olive oil to fill bottle to the top

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Steps

10 mins

1

Peel garlic cloves and put in bottom of bottle. Cut to fit cloves into the bottle if necessary.
2

Add rinsed, fresh rosemary sprigs to fill the bottle. I used about 8 or 9 from my plant.
3

Fill the bottle with olive oil to the top and cap.
4

**Recommendations**
5

Place this bottle in a sunny kitchen window for a couple hours a day if you have one. I tend to have better results with more flavor faster.
6

It may take a couple of weeks in order for you to develop the full strength/flavor of this oil. Shake the bottle every once in a while to make sure the flavors meld.
7

You may want to store your beautiful oil in the fridge as well in order to help prevent bacterial growth.

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Cooksnaps

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sammie27 @Sammie277

on October 25, 2013 03:50

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!