Steps
- 1
Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
- 2
fry the tofu until golden brown on both sides.
- 3
when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
- 4
Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
- 5
you can eat it over rice or as is! :)
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