Open in Cookpad AppSteps
- 1
Take kadai add peanut dry roast it.
- 2
Add oil heat it later add onion, cumin, red chilli,turmeric and red chilli powder and fry it for while
- 3
After cool down transfer masala to mixer jar with peanut with salt
- 4
For seasoning of food Heat the oil add Curry leaves, red chilli.
- 5
Peanut chutney can serve with chapati, roti, rice
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/17095375
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