Steps
- 1
Take kadai add peanut dry roast it.
- 2
Add oil heat it later add onion, cumin, red chilli,turmeric and red chilli powder and fry it for while
- 3
After cool down transfer masala to mixer jar with peanut with salt
- 4
For seasoning of food Heat the oil add Curry leaves, red chilli.
- 5
Peanut chutney can serve with chapati, roti, rice
Similar Recipes
More Recipes
-

Maeli -

skunkmonkey101
-

Maeli -

Ankita Kapil Varshney
-

Maeli -

Maeli -

Olivia
-

Maeli -

Claire -

LUBNA ABDULAZIZ
-

rocketman051894
-

skunkmonkey101
-

Curry chicken enchiladas (includes overnight marinading)
Siobhan Linehan
-

Chopped Tomatoes Gnocchi Sardines
Gary Waite
-

Alka Bhandari
-

chef Nidhi Bole
-

Babita Kumari
-

Dr Vidyashree
-

Aunty Eiko's international cuisine experience
-

Dawnann68s
-

Bibhasini Patra
-

Supriya Devkar
https://cookpad.wasmer.app/us/recipes/17095375














Comments (5)