Stir fry veggies in szechuan

Name: Stir fry veggies in szechuan
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup carrot; 1 cup capsicum; 1 cup cauliflower; 1/2 cup beans; 1 onion finely chopped; 1 tbsp ginger chopped; 1 tbsp garlic chopped; 1/4 cup spring onion green; 2-3 tbsp Szechuan sauce; 1 tbsp soya sauce; 1 tbsp red chilli powder; 1 tbsp vinegar; 2 tbsp cornflour+water; Salt; Oil for cooking

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

#playoff
#goldenapron23
#week11

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Ingredients

35mnts

3 servings

1 cupcarrot
1 cupcapsicum
1 cupcauliflower
1/2 cupbeans
1onion finely chopped
1 tbspginger chopped
1 tbspgarlic chopped
1/4 cupspring onion green
2-3 tbspSzechuan sauce
1 tbspsoya sauce
1 tbspred chilli powder
1 tbspvinegar
2 tbspcornflour+water
Salt
Oil for cooking

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Steps

35mnts

1

Peel wash and cut carrot in long pieces.
2

Cut capsicum and beans in strips.
3

Cut cauliflower in florets.
4

Heat oil in pan add chopped garlic and ginger. cook add chopped onion cook little now add chopped green onion and vegetables.
5

Cook vegetables till half done. Now add Szechuan sauce, chilli powder,soya sauce and salt mix.
6

Mix cornflour and water in one bowl.
7

Add cornslurry in vegetable mix.
8

Add vinegar.mix
9

Garnish with sesame seeds and serve with rice or noodles.