Isabgol soya cutlet

Name: Isabgol soya cutlet
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup soya granules; 4 tbsp Isabgol; 4 potatoes boled; 1 onion finely chopped; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 5 green chilli chopped; 2 tsp red chilli powder; 2 tsp chaat masala powder; leaves Chopped coriander; salt as per taste; Oil for cooking

Laju Gehani @cook_13706784

#goldenapron23
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Laju Gehani @cook_13706784

#goldenapron23
#week12

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Ingredients

30 mnts

3 servings

2 cupsoya granules
4 tbspIsabgol
4potatoes boled
1onion finely chopped
1 tbspchopped garlic
1 tbspchopped ginger
5green chilli chopped
2 tspred chilli powder
2 tspchaat masala powder
leavesChopped coriander
salt as per taste
Oil for cooking

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Steps

30 mnts

1

Soak granules in water adding salt for 15 mnts.
2

Remove from water and wash one more time with fresh water.
3

Squeeze out water.
4

Put granules in dish add isabgol
5

Add mashed potatoes, green chilli chopped, coriander leaves chopped, chopped onion, chopped ginger, garlic red chilli powder,chaat masala powder and salt
6

Mix properly.take small portion of mixture and make round shape cutlets.
7

Heat oil in pan and shallow fry cutlets till both side golden brown.
8

Remove.
Serve hot with tomato sauce or chutney.