Basil pesto macaroni

Name: Basil pesto macaroni
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gr basil leaves; 8-10 garlic clove; 8 pieces Walnuts; 2 table spoon lemon juice; 2 table spoon olive oil; 1 cube cheese; 1/2 tea spoon Salt & black pepper; 1 cup macaroni; 1 cup bell pepper & tomato; 2 tea spoon oil; 1 table spoon mayonnaise

renu bhasin @Renu_24467330

#goldenapron23 #Basilpesto #macaroni #week12
True pesto is made from fresh basil, garlic, olive oil, pine nuts, and cheese pounded together into a thick, green paste. Basil pesto is a nutrient-dense sauce that can provide several essential vitamins and minerals.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

200 grbasil leaves
8-10garlic clove
8 piecesWalnuts
2 table spoonlemon juice
2 table spoonolive oil
1 cubecheese
1/2 tea spoonSalt & black pepper
1 cupmacaroni
1 cupbell pepper & tomato
2 tea spoonoil
1 table spoonmayonnaise

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Steps

30 minutes

1

Pluck & wash basil leaves. In a grinder add all ingredients without leaves & churn it. Now add leaves, grind it & make a smooth paste.
2

Now boil macaroni till soft. In a pan add oil. Shallow fry bell pepper & tomato slices without seeds. After 2,3 minutes add some salt & black pepper.
3

Mix it & after few minutes add 2 table spoon pasto in it. All ingredients mix proper. At last add boiled macaroni in mixture.
4

Flame should be on slow. Now add 1 table spoon mayonnaise for creamy texture. Off the flame & cover it for few seconds.
5

After that serve it. It yummy & tasty. The flavour of basil pasto is different like balance of sweet and savoury.