Basil Pesto Rice With Vegetables

Name: Basil Pesto Rice With Vegetables
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For pesto sauce -; 2 green chillies; 1 tspoon black peper corns; 7-8 garlic cloves; 50 gm. Fresh basil leaves; 1 tspoon Olive oil; 10 cashew; 1 tabspoon parmesan cheese; For rice -; 2 cup cooked basmati rice; 2 tabspoon olive oil; 2 tabspoon chhoped garlic; 1 tspoon chhoped green chilli; 2 chopped spring onions whites; 1 cup mix veggies -(carrots capsicum green peas) /as you like); 1 maggi seasoning cube; 4 tablespoons green coriander leaves

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#week12
#Basilpesto

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#week12
#Basilpesto

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Ingredients

30min.

4 servings

For pesto sauce -
2green chillies
1tspoon black peper corns
7-8garlic cloves
50gm. Fresh basil leaves
1tspoon Olive oil
10cashew
1tabspoon parmesan cheese
For rice -
2 cupcooked basmati rice
2tabspoon olive oil
2tabspoon chhoped garlic
1tspoon chhoped green chilli
2chopped spring onions whites
1 cupmix veggies -(carrots capsicum green peas) /as you like)
1maggi seasoning cube
4 tablespoonsgreen coriander leaves

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Steps

30min.

1

Prepare pesto sauce -
Get ready all ingredients
Take a grinding jar add all ingredients together add 1 tspoon olive oil grind all together transfer in bowl keep aside -
2

For rice with veggies -
Get ready all ingredients
Heat up oil in pan add chopped garlic and green chilli saute add onion saute add chopped veggies add green peas saute cover and cook don't overcook let them little crunchy.
3

Mix everything well add salt black peper add cooked rice add prepared pesto sauce mix all well together
4

Cook for 2 min. Add maggi seasoning and green coriander leaves.
Your rice is ready.
Serve hot or warm.
Enjoy
Thank you 💕